195 Franklin Street
Bristol RI 02809
phone: 401 253 9320

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good food, great coctails, wine and spirits




Private Dining Club
Friday April 11th and Saturday April 12th, 2014

Spring is finally here! Welcome the warm weather with a culinary trip to Mediterranean.

Seating will be limited so please make a
reservation at 401-253-9320 or e-mail at lynne.turnbull@195franklin.com.
Thank you


195 Franklin: Mediterranean Spring
Friday April 11th and Saturday April 12th

Classic Caesar salad   $12

Torta di Spinaci $10
(Spinach Torta)

Carciofi Ripieni $12
(Stuffed Artichokes)

Arancini $10
(Arborio Rice, Toasted Pistachio Nuts and Cheese. Served on a Bed of Greens)

Pomelo Chicken Francaise $16

Fettuccine col Sugo di Vongole $16
(Littlenecks and Fettucine)

Braised Short Ribs Ragu $16
(Served on Soft Polenta)

Buccatini Carbonara 

Gamberi al Forno con gli Asparagi $22
(Baked Shrimp with Asparagus and Parmigiano-Reggiano Cream. On Smashed Potatoes)

Filet of Beef with Provencale Sauce with Smashed Potatoes $26

Sicilian Baked Fish with Roast Red Pepper, Caper, Black Olives and Fresh Herbs  $24

Dolci  $10

Dark Chocolate Mousse with Berries and Cream$10

Lemon Cheesecake with Raspberry Sauce$10

Seating is limited, so please
make reservations at 401-253-9320
or via email at lynne.turnbull@195franklin.com.

Come Join Us!
Lynne and Ed




At 195 Franklin, our menus are entirely customized to suit your preferences. Using the freshest of ingredients, our award-winning chefs will spoil your palette with your choice of flavors and cuisine.


Past Menus Coming Soon

Seating is limited, so please
make reservations at 401-253-9320
or via email at lynne.turnbull@195franklin.com.

Come Join Us!
Lynne and Ed



please visit us on facebook
"Wow! The evening defined elegance and your marvelous food and service defined the evening. Everything was perfect. (I never say that!) You should be extremely proud of your organization, style and talented staff. Thank you for launching this most important annual event in a way that will ensure success in the future. Let's do it again!"

Deborah Woodward Leach, Attleboro, MA
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